Discover the recipe for Spanish pan de cristal: very thin crust, honeycombed crumb and almost transparent. I reveal all the secrets to making it at home with 100% hydration, dispelling myths and legends about this bread that is not a simple ciabatta!

The drawer bread you make today will be great for both a sweet breakfast and a savory snack, but even eaten as is, trust me, it won't disappoint and you'll have it ready in less than 5 hours.

Discover the perfect recipe for the most versatile buns you've ever tried. Easy to make at home, they are perfect for breakfast, snack lunch and dinner accompanied by both sweet and savory fillings

The shovel must be crispy both above and below, so it must be broken and stuffed inside. The nice thing about this product is that with rigenero you can stuff it in any way you can think of, without any limit.

Contemporary Neapolitan pizza is undoubtedly the most popular pizza in recent years, literally driving pizza lovers crazy for this authentic Italian dish. And who are we not to want to prepare it at home?

For baking enthusiasts like us, panettone is almost like an achievement. It's that thing that makes us say, "Yes, I can master a process as complex as it is delicate," and then it's incredibly delicious.

Incredibly crispy on the outside, fragrant, and incredibly light on the inside, perfect for stuffing with all sorts of sweet and savory delights. Ciabatta is indeed one of the quickest types of bread to prepare; from dough to baking, it only takes about two and a half hours.

Discover the original recipe for maritozzi, typical sweets from the Roman tradition, with a pastry cream filling. Easy to prepare at home, they are perfect for a delicious breakfast or snack. Discover the history of this sweet and its curious name.

Make pizza by the slice quickly and easily with our vildeoricetta

One of the most interesting recipes on the international scene, a crossover between Palermo's sfincione and Milan's pizza al trancio. What am I talking about? But of Detroit style Pizza of course!