Shipments will resume regularly on Monday 28 August

Recipes and doughs

Recipes and doughs

 19 June 2024

Perfect buns in your home oven

Discover the original recipe for maritozzi, typical sweets from the Roman tradition, with a pastry cream filling. Easy to prepare at home, they are perfect for a delicious breakfast or snack. Discover the history of this sweet and its curious name.
 14 February 2024

Recipe PALA ROMANA as you have never prepared it

The shovel must be crispy both above and below, so it must be broken and stuffed inside. The nice thing about this product is that with rigenero you can stuff it in any way you can think of, without any limit.
 17 January 2024

Contemporary Neapolitan Pizza with Biga – The Ultimate Recipe

Contemporary Neapolitan pizza is undoubtedly the most popular pizza in recent years, literally driving pizza lovers crazy for this authentic Italian dish. And who are we not to want to prepare it at home?
 13 December 2023

How I prepare PANETTONE at home – The complete recipe

For baking enthusiasts like us, panettone is almost like an achievement. It's that thing that makes us say, "Yes, I can master a process as complex as it is delicate," and then it's incredibly delicious.
 4 October 2023

Biga ciabatta bread by Giorilli: the perfect recipe for those who love homemade bread.

Incredibly crispy on the outside, fragrant, and incredibly light on the inside, perfect for stuffing with all sorts of sweet and savory delights. Ciabatta is indeed one of the quickest types of bread to prepare; from dough to baking, it only takes about two and a half hours.
 24 April 2023

Maritozzi with custard cream filling: the original recipe with a touch of sweetness

Discover the original recipe for maritozzi, typical sweets from the Roman tradition, with a pastry cream filling. Easy to prepare at home, they are perfect for a delicious breakfast or snack. Discover the history of this sweet and its curious name.
 25 January 2023

Simple pizza slice: the video recipe

Make pizza by the slice quickly and easily with our vildeoricetta
 8 November 2022

Detroit style Pizza : the original recipe

One of the most interesting recipes on the international scene, a crossover between Palermo's sfincione and Milan's pizza al trancio. What am I talking about? But of Detroit style Pizza of course!
 26 July 2022

Bread with sourdough and toasted seeds

Let's make sourdough bread with toasted seeds together, one of the best loaves ever!
 13 October 2021

Pizza al trancio milanese with spelt spelt

In the fall, pumpkin takes center stage! Let's make pizza by the slice together with a novel and super tasty topping.

Subscribe to the newsletter to discover the secrets of homemade pizza!​

You’ll receive exclusive articles directly in your inbox.

Enter your email below and we will contact you as soon as the product is available.

Login

Banner primo ordine

First order?

Get the 10% discount now

Sign up for the newsletter to receive your coupon code*

*offer subject to conditions