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Order by 10am and your package will be shipped the same day!
Heroic assistance
Customer service
always ready to help you seven days a week.
Loved by customers
Read over 280 customer testimonials on 
BOX back to pizza
Want to learn how to make perfect pizzas at home?
With BOX Back to Pizza and their detailed manuals you have a foolproof tool on your hands.
BOX GENOVA – Back to Pizza
DISCOUNTED SHIPPING
€33,90
BOX ROMA – Back to Pizza
DISCOUNTED SHIPPING
€35,20
BOX MILANO – Back to Pizza
DISCOUNTED SHIPPING
€33,90
BOX REUNION – Back to Pizza
DISCOUNTED SHIPPING
€89,90
BOX NAPOLI – Back to Pizza
DISCOUNTED SHIPPING
€33,90
Discover the must-have accessories
To better organize your home workshop
The equipment
unfailing and readily available
Flour scoop “Sessola” in food-grade plastic – 300ml
€2,30
Sunmix EVO6 spiral dough mixers
€1.900,00
Blue rectangular steel pan with double diagonal 30×40
€16,90
Flexible scraper made of technopolymer
€14,50
Giochi di Gusto accompanies you in your passion for baking
The best flours for baking
carefully selected, to your door in 24 hours
Whole wheat Saragolla durum flour
€3,50
The Red stoneground flour Type 1 – 5kg
€15,90
Re-milled durum wheat semolina
€2,60
ROSSA soft wheat flour for pizza type 1 W320
€3,90
Flour for panettone selection Andrea Tortora
€3,00
Monococco whole-wheat flour
€5,40
Organic 5 cereal flour + 3
€5,90
The Green stoneground flour Type 1 – 5kg
€15,90
Ian Spampatti professional flour type 0 W390
€31,90
Viola Professional Pizza Flour Type 00 W340
€24,90
Our flours
The flours selected by Taste Games are carefully chosen and tested one by one by our team to ensure you always get the high quality you deserve!
What our customers say
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
With great pleasure and interest I received the "orange casket". And I really thank you for it.
In my opinion, everything is very interesting and forward-thinking. It should be advertised greatly. I say this with complete sincerity, not just because you mentioned my small contribution, but because it truly is a brilliant idea.
Really well done
Monday night pizzas. 65% hydrated dough.
In the first pizza, I used a porcini cream as a base, fior di latte, grilled champignon mushrooms purchased from the store, cardoncelli mushrooms also purchased from the store, and finished with Pecorino Fiorino upon exiting.
I also had the pleasure of trying the San Marzano peeled tomatoes and the yellow cherry tomatoes along with anchovies.
[box MILANO]
Che dire.. solo una cosa...fantastica😁😁😁 Grazie Rudy Giannotte 🍻🍻
Non è stato facile... molto di più😍😍😍 e per me al gusto il risultato è stato fantastico😍😍
Thanks for the inspiration for the fall slice.
I didn't believe it until the end. Very strange dough, I don't even make bread with so little water, but I trusted.
Crazy stuff, a cloud.
And the pan!!! I regret not taking 2 of them!
Bless the aluminized pan, perfect heat distribution.
Our selection
Everything you need for a perfect homemade pizza
Primitiva type 1 soft wheat flour W300
€2,50
Dosing spoon for neapolitan pizza – 100g
€4,50
Pizza wheel cutter with removable and sharpenable blade.
€11,00
San Marzano tomato from the Sarnese-Nocerino POD
€3,60
Crystallized diastatic barley malt extract
€8,50
BOX GENOVA – Back to Pizza
DISCOUNTED SHIPPING
€33,90
Ideale per pizza soft wheat type 0 W270
€1,99
Yellow tomato passata from the Sele plain
€2,70
Inclined pizza scissors in stainless steel and titanium
€11,90
Roman-style pizza peel
€26,90
A dynamic team for you
Let me introduce you the team that takes care of you behind the scenes to offer you the best possible service 7 days a week.
Rudy
manager
Marica
customer support
Federico
sourdough expert
Gaetano
pizza advisor
Stefano
research & development
Friarielli – Neapolitan broccoli rabe
€6,50
San Marzano tomato from the Sarnese-Nocerino POD
€3,60
PDO Piennolo cherry tomatoes in pats.
€7,90
Italian oregano naturally dried
€4,90
The fillings
treats for your toppings
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