Hygiene and Performance for Pizza and Fresh Pasta

The 50cm polyethylene rolling pin represents the modern evolution of the oldest tool in the Italian kitchen. Designed for professional pizza makers, fresh pasta laboratories and discerning enthusiasts, this professional rolling pin combines the hygiene of food-grade polyethylene with the ideal size for professional processing.

Optimal Length for Every Processing:

• 50 cm in length: ideal for 30-35cm pizzas
• 5 cm diameter: ergonomic grip and balanced weight
• Balanced weight: neither too light nor too heavy

The 50cm rolling pin is perfect for:

• Pizza tonda romana: laying out 30-33cm disk
• Fresh puff pastry: lasagna, tagliatelle, pappardelle
• Puff pastry: croissants, croissants, puff pastry
• Focacce: rolling out soft hydrated doughs.
• Piadinas: traditional circular shape

Why Polyethylene:

Certified Hygiene:

✅ Non-porous surface: does not absorb bacteria or mold
✅ Easy sanitization: guaranteed perfect washing
✅ No odor: does not retain or release flavors
✅ Anti-contamination: ideal for allergies (gluten, eggs)
✅ Food certification: complies with EU regulations

Simplified Maintenance:

✅ Dishwasher safe: up to 90°C
✅ Fast drying: no moisture stagnation
✅ Zero maintenance: no oiling required
✅ Superior durability: no splitting, no warping
✅ No treatment: ready to use always

Professional Benefits:

✅ Smooth surface: doughs do not stick
✅ Optimal sliding: smooth rolling
✅ Stable temperature: does not absorb hand heat
✅ Constant weight: does not vary with humidity