Hygiene and Performance for Pizza and Fresh Pasta

The 50cm polyethylene rolling pin is the modern evolution of the oldest tool in the Italian kitchen. Designed for professional pizza makers, fresh pasta workshops and demanding enthusiasts, this professional rolling pin combines the hygiene of food-grade polyethylene with the ideal size for professional use.

Optimal Length for Every Task:

• 50 cm in length: ideal for 30-35cm pizzas
• 5 cm diameter: ergonomic grip and balanced weight
• Balanced weight: neither too light nor too heavy

The 50cm rolling pin is perfect for:

• Roman-style round pizza: rolling out 30-33cm bases
• Fresh pasta sheets: lasagna, tagliatelle, pappardelle
• Laminated doughs: croissants, cornetti, puff pastry
• Focaccias: rolling out soft, high-hydration doughs
• Piadinas: traditional circular shape

Why Polyethylene:

Certified Hygiene:

✅ Non-porous surface: does not absorb bacteria or mold
✅ Easy sanitization: guaranteed perfect washing
✅ No odor: does not retain or release flavors
✅ Anti-contamination: ideal for allergies (gluten, eggs)
✅ Food certification: complies with EU regulations

Simplified Maintenance:

✅ Dishwasher safe: up to 90°C
✅ Fast drying: no moisture stagnation
✅ Zero maintenance: no oiling required
✅ Superior durability: no splitting, no warping
✅ No treatment: ready to use always

Professional Performance:

✅ Smooth surface: doughs do not stick
✅ Optimal sliding: smooth rolling
✅ Stable temperature: does not absorb hand heat
✅ Constant weight: does not vary with humidity